With more wait staff than some restaurants have customers, the Bruno is a sprawling seafood emporium right on the beachfront. It manages to serve hundreds of hungry diners every night without breaking into a jog. The menu is replete with seafood that comes to your table grilled in breadcrumbs, embellished with lemons or arranged theatrically on ice, depending on your order.
There’s a long pizza menu to pull in seaside-loving families and giant super-chilled pitchers of beer to go with it.