For one of Tel Aviv's best brunches, head here on Saturday between noon and 6pm, when the garden tables are full of locals noshing on organic egg dishes, such as the roasted eggplant shakshuka with spinach, tomato coulis and goat yoghurt. Dinner in the slightly twee dining room is a more formal affair, featuring conservative, French-influenced meat and fish dishes.
The Dallal Bakery is just a few doors away, down the alley off Shabazi St.