This tiny eatery next door to the Al Kebir Mosque in the Casbah is unanimously considered to produce the finest kunafeh in the Palestinian Territories. Every day the warm, elastic cheese and syrup-soaked wheat shreds (it works, trust us) is divvied up from huge circular trays and dispensed to a throng of hungry customers. Do as the locals do and eat standing in the street outside.
Al Aqsa
Top choice in West Bank