In a bucolic setting 7km southwest of Larne, this 19th-century country pub with open log and peat fires, low ceilings, and live trad sessions on Saturday afternoons rewards a detour, not least for its fine gastropub fare, with dishes like braised Mounthill lamb shank, platter of rare-breed pork, and spiced pear and star anise crumble.
Upstairs, cosy single/double rooms cost from £50/65.