For years Pyke 'n' Pommes POD – a quayside shipping container – has been serving up the best food in Derry; in 2019 chef Kevin Pyke opened this licensed restaurant, serving a mouthwatering menu of tacos (fillings include fried cauliflower and Tequila battered haddock), and burgers like the Legenderry (made with wagyu beef) and the Veganderry (chickpeas, lemon and coriander).
The dining room has a street vibe, with industrial touches and roughly finished concrete walls.
