Utilising produce from local farms and its own polytunnels and gardens, plus seafood delivered daily from Duncannon, this unexpected find 7.5km southwest of Blessington has extensive vegetarian, vegan and kids' menus, as well as meat and fish dishes. Expect creations such as sweet potato and chive-stuffed peppers, grilled steaks with homemade mustard, and on-the-bone black sole with fennel-and-ginger sauce.
Mosaic floor tiles, a cast-iron open fire and leather banquettes grace the dining room; there's a cavernous back bar and outdoor picnic tables in sunny weather.