Window boxes frame this free-standing stone cottage, while inside dark-red walls, polished floorboards and flickering candles create an intimate atmosphere. Creative cooking uses Irish produce: Cromane mussels and Dingle Bay prawns, Annascaul black pudding and Brandon Bay crab, fillet of Kerry beef and Cashel Blue cheese. Book up to several weeks ahead at busy times.
The Irish cheeseboard comes with a glass of vintage port.