Creative hub Urban Grind whips up fantastic breakfasts (cinnamon porridge; organic ciabatta with grilled chorizo and poached egg) and lunches (black- and white-bean tortilla with avocado and lime mayo; glazed beef brisket with horseradish relish), and brews some of Galway's best coffees and loose-leaf teas. Craft beers and boutique wines are served until 11pm Thursday to Saturday in summer.
Breakfast is served until 11.30am on weekdays and all day on Saturday.