Set beside Galway's famous Tigh Neachtain pub (and also providing its bar food), the Kasbah flies the flag for fresh, locally sourced ingredients. So you might be munching on creamy Atlantic chowder at lunch, or on Roscommon Black Angus rib-eye steak for dinner. They're winners either way.
Outside food-serving hours the wine bar is open until 12.30am on Saturday, and 11.30pm on Sunday.