O'Connors Seafood Restaurant

County Cork


West Cork scallops with black pudding and roasted parsnip purée; Union Hall hake pan-roasted and topped with lemon butter drizzle; Bantry Bay mussels done four ways: these are among the innovative dishes here that make the most of the area's renowned seafood. The early-bird menu (5.30pm to 6.30pm) offers two/three courses for €20/25.


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