Artisan, organic, local food packs the shelves and tables of this gourmet deli-cafe. Picnic goodies include Carrowholly cheese, Ballina smoked salmon and luscious salads. Upstairs, amid artfully mismatched furniture, Mayo produce is teamed with global flavours such as harrisa, pesto and toasted seeds.
A second cafe – the original, indeed – is on New Antrim St.