The Kirwan family has been fishing the local waters since 1862, and sells their catch here as well as ready-to-eat fish cakes, chowder and freshly shucked oysters, plus fish and chips in summer. Other local products sold here span Annagassan fisherman Terry Butterly's oak-smoked salmon, to Oriel sea salt (including a version infused with Teeling Whiskey) made across the port.
There's no indoor dining but you'll find a handful of picnic tables out the front.