Today’s Cafe

This little wooden shack has a laid-back vibe that's in keeping with Tuk Tuk life. It’s run by a couple of friendly ladies who whip up some fabulous and eclectic dishes such as saksang (chopped pork with brown coconut sauce, cream and a wealth of spices), aubergine curry and chapatis with guacamole. Homemade yoghurt is a hit for breakfast. Also does beers and spirits.