This restaurant with a great lakeside location showcases some local seafood specialities, such as udang (freshwater lake shrimp), freshwater lobster and grilled catfish. As well as cold beer it also serves a delicious soursop fruit wine (both nonalcoholic and alcoholic varietals). It's around 1km north of Maninjau’s main intersection.
Zal – AKA ‘Mr Porcupine’ – can organise all manner of tours, including fishing and trekking.