Occupying a sensitively restored building (Semarang’s former courthouse), this character-filled restaurant with its yellow roof tiles sports art deco chandeliers, antique tiles and soaring ceilings. A wide choice of snacks and seafood meals are served here, but most locals come for the house speciality – gurame and nila fish (from 88,000Rp), which arrives souped, fried or grilled.
Ikan Bakar Cianjur
Semarang