This roadside warung south of town feeds the locals with hot-outta-the-wok Indo classics. Grab a plastic stool at a battered metal table, open a pack of krupuk (Indonesian crackers) and order the nasi goreng, made extra hot (ekstra pedas) and with extra garlic (bawang putih ekstra). You'll be smiling (and sweating) through tears.
Warung Cak Poer
Senggigi