It looks like a run-of-the-mill Chinese and seafood joint, but when the heaping plate of ayam masak Lombok (a spicy duck dish) arrives, you might just fall out of your chair. Not only do you get basically an entire duck for 60,000Rp, but it's crunchy on the outside, tender on the inside, and bathed in a delicious amalgam of sweet and spicy sauces.
The menu is enormous, and does not include English translations. Also the staff speaks no English. Just get the duck.
