Gudeg Tu Djum

Foodies seeking out Yogya's most prized dish, gudeg – a slow-cooked, caramelised jackfruit curry – won't want to miss out on this much-celebrated restaurant. The entire street is dedicated to the sugary dish, but this warung has maintained its edge with its charcoal cooking technique. It's served with chicken or tofu, accompanied by rice and optional side of krecek (beef crackling).