Run by welcoming owners Asep and Rini, this popular, unassuming warung has been cooking great local dishes since 1997. Try the delicious batagor (crispy tofu), which is fried in cassava flour and served with spicy peanut sauce, or the evening charcoal seafood barbecue, all washed down superbly with a cold beer.
It's recently undergone a refurb, but still with little evidence of a garden!