This branch of the Michelin-starred Taiwanese dumpling restaurant, one of many in Jakarta, is well hidden and has a relaxing ambience. It specialises in xiaolongbao (steamed dumplings), plus other exceptionally executed dumplings and dishes. Order delicious jiaozi fried dumplings, plus roast duck, crispy fried chicken with chilli, and black pepper tenderloin beef with garlicky green beens.
Note: this culturally appropriate branch has swapped out the pork in its dishes for chicken.