A favourite sweet treat for Balinese of all ages is jaje laklak – disks of rice flour cooked in an open-air cast-iron pan and redolent of coconut. One of the best places to get them is at this family-run outlet where the cooking takes place right on the street.
Be sure to get the perfect accompaniment: rujak kuah pindang, which is made fresh when you order it and combines young vegetables with chillies and fish sauce.