Around since 1949, Neelam specialises in paneer dishes, and boasts a long list of Tandoori chicken and lamb. The pick are the dishes from the tawa – a heated metal plate, which slow-cooks meat and vegetables to perfection.
Mussoorie
Around since 1949, Neelam specialises in paneer dishes, and boasts a long list of Tandoori chicken and lamb. The pick are the dishes from the tawa – a heated metal plate, which slow-cooks meat and vegetables to perfection.