Mussoorie’s most famous eatery is also its smallest – a cubbyhole along The Mall that serves what many say are the best omelettes in India. The speciality is the cheese omelette, with chillies, onions and spices, served over toast, but the maestro at the frying pan will whip up a chocolate omelette on request. On weekends you might have to wait.
It's been in the family since 1918, originally as an egg shop before opening as a restaurant in 1975.