If you're hankering for Western comfort food, head to this contemporary, multilevel cafe that looks out to amazing valley views. It's run by husband-and-wife team Tenzin and Lynette, who designed the menu based on stuff they like to eat: wood-fired pizzas, pulled-pork burgers, Naga-style smoked pork ribs and house-baked sandwiches filled with anything from piri-piri chicken to salami.
For dessert there's banoffee pie in a jar, homemade cakes and an impressive selection of teas. It's a popular hangout for students from Mussoorie's nearby international school.
