This highly recommended hole-in-the-wall doesn't look like much, but the daily-changing kebabs (galawat etc) at this locals' haunt are grilled to smoky, crispy perfection – and, despite appearances, it has won international accolades and doubles as an Awadh cooking institute. Also serves biryanis and several curries.
To find it, head east through Kaiserbagh's eastern gate and take the first left next to Sanatkada.