This clean and wholesome sweet shop below Hotel Satyadeep serves tasty mithai (Indian sweets), such as ladoo (sweet ball made with gram flour and semolina), gulab jamun (deep-fried balls of dough soaked in rose-flavoured syrup) and barfi (a dense, milk-based sweet). They are sold by the kilogram (₹300 to ₹550) or individually (around ₹30).
Having recently merged with Bhoj Vegetarian Restaurant it now also does breakfasts – paratha (Indian-style flaky bread) and channa bhatura (Indian fried bread with chickpea) – until noon, and thalis (traditional ‘all-you-can-eat’ plate meal), dosa (paper-thin lentil-flour pancake) and the like from then until closing.