From the same French trio that brought us Suzette comes this superb organic cafe, a haven of health and homesick-remedying salads, sandwiches, cold-press juices and coffee sourced from local cooperatives and organic farms around Maharashtra and worldwide. The burrata, made by an American Indian Hare Krishna in Gujarat, is outstanding, but then again, so is everything.
A newer branch has opened in Bandra Kurla Complex as well.