This media-savvy, three restaurants-in-one dining destination is the domain of celebrity chef Deepa Awchat. Dakshin Culture Curry features exquisite dishes from all over the south, from Andhra and Coorg to Kerala; Goa Portuguesa specialises in Portuguese-influenced seafood; and Diva Maharashtracha the fiery cuisine of Maharashtra.
Each regional dish is a symphony of flavour – even the trio of condiments is a threesome of regional hotness: ivy gourd pickle from the South, coconut chutney from Goa, and lethal thecha from Maharastra, a green chilli–and-garlic stomach burner. We have never had a bad meal here.