One of South Mumbai's most-storied thali restaurants, all veg Chetana serves several top-end varieties of India's ubiquitous platter lunch, including Gujarati, Rajhastani and Maharashtra versions. We prefer the latter, a spiced culinary adventure through regional dishes such as alu chi patal bhaaji (colocasia leaf curry with peanuts) and gavarichi bhaji (cluster beans with green chillis). Expensive but justified.
Chetana
Mumbai (Bombay)