An inexpensive Keralan eatery with lots of coconut and southern goodness on the menu. Try one of the epic thalis, served on a banana leaf and priced higher at ₹250 on Sundays. There are also seafood specials like prawn-pepper masala. Don't skip the payasam (rice pudding with jaggery and coconut milk) for dessert.
Staff are very welcoming, and there’s an air-conditioned dining room.