This reincarnated 1904 mansion has had its walls artistically splattered with doorknobs, locks and old books, complementing its stylish distressed-look decor. The menu is creative, imaginative and designed to please discerning foodies, from classic Italian dishes such as margherita pizzas and spaghetti aglio e olio to Goan chicken curry from India's western shores, and aromatic sambal fish à la Singapore.
It also does some tasty and refreshing cocktails, and opens for breakfast (platters ₹180-290).