Kannur's must-try restaurant, in the market area, is usually packed at lunchtime. The speciality is Malabar cuisine, specifically the banana-leaf thalis with a dazzling range of spicy extras including masala-fried fish.
Kannur
Kannur's must-try restaurant, in the market area, is usually packed at lunchtime. The speciality is Malabar cuisine, specifically the banana-leaf thalis with a dazzling range of spicy extras including masala-fried fish.