Shimla's first brewpub is a large, hip, party space around a central bar-island serving its own trio of well-balanced German- and Belgian-inspired ales (half-litre ₹345) along with Jägerbombs, 'jello-syringe' shots and cocktails made by bottle-spinning mixologists.
There's a wide range of international nibbles from momos to tacos to Moroccan kibbeh and mezzes.