British-run Ourem 88 is a gastronomic sensation. It has just a handful of tables and a small but masterful menu, with changing specials chalked up on the blackboard. Try baked brie, tender calamari stuffed with Goan sausage, braised lamb shank or fluffy soufflé. English roast dinner on Sunday. Worth a splurge.
Ourem 88
Top choice in Palolem