Karavalli

Superior seafood restaurant with a wonderfully atmospheric interior that takes in a traditional thatched roof, vintage woodwork and beaten brassware – though the garden seating is equally appealing. Choose from fiery Mangalorean fish dishes, prawns cooked with coriander and saffron (₹1100) or crab Milagu in a pepper masala (₹1575). Meat and veg dishes are also available.