Built in a former cowshed that was in use until 1999, this charming eatery’s focus is on farm-fresh and grass-fed meaty mains, from burgers to Volcano Soup, a spicy meat stew. The hardwood floor and low beams are balanced by polished dining tables, large wooden hutches and friendly staff.
It also operates the basic South Iceland Guesthouse (double without bathroom including breakfast from 14,300kr) across the street.