The gourmet stylings of chef Lajos Takács stand out against the town's largely mediocre offerings. The kitchen delivers beautifully crafted dishes featuring freshly grown produce from the farm it shares with the chef of Bistro Sparhelt. Despite the eatery's name ('Not a Duck'), the duck is a standout, but it's hard to go wrong with other mains or the homemade pasta.
Marina views and local wines seal the deal.