The namesake waterfront restaurant of celebrity chef and local bon vivant Brian Benjamin is on the water at the end of the Carenage. Local faves like callaloo soup (a rich stew) and fresh seafood are popular, as is the signature goat curry. Fussier appetites can order pancakes and everyone loves the chocolate dessert.
The changing lunch special (EC$35) is a fine deal. Try to get a table out on the deck.
