Top choice in Grenada Island
French- and Creole-accented seafood is served up inside this old beachfront house, or at tables right on the sand. Famous for its lobster, this family-run restaurant puts just the right amount of nutmeg in the rum punch. Try outstanding lambi (conch) in a subtle creamy ginger sauce.
Service is excellent.
1.6 MILES
Busiest on Friday and Saturday mornings, this is the largest market in Grenada, with stalls heaped with fresh island produce. It's a colorful sight that…
1.6 MILES
Busiest on Friday and Saturday mornings, this is the largest market in Grenada, with stalls heaped with fresh island produce. It's a colorful sight that…