Labyrinthos

Inside the rough stone walls of this 85-year-old family restaurant (one of the oldest in Patra), you can expect classics such as briam (oven-baked vegetable casserole), dolmadhes and beef casserole in tentoura (Patra's traditional sauce), as well as delicious if not-for-everyone gardoumba (roasted lamb innards wrapped in intestines). Plus plenty of hospitality; the owners want the best for their guests.