In an appealing location away from Spili's touristy centre, this delightful taverna sits on the main road 500m south of town. There's no menu, so you'll be guided through its mouthwatering array of mayirefta prepared by hard-working chef-owner-farmer Nico, who sources all ingredients from the immediate area. As well as slow-cooked meat dishes, its vegetarian meals are outstanding.
Enjoy on its leafy front terrace or in the atmospheric interior decorated with local antiquities.