Ta Kymata

The island's oldest tavern, at the north end of the old port, has drawn a steady local following for its hearty grills and classic mayirefta (ready-cooked meals) since 1896. Peek into the kitchen and pick from deliciously traditional creations like shrimp saganaki (fried with cheese), swordfish and lobster, along with tasty veggie options, from lemon-roasted potatoes and grilled halloumi to stuffed courgette flowers.