Anna’s Restaurant

Gardens of potted flowers and a lone palm mark this arty, upscale, Greek-Mediterranean bistro-style favourite, where elegantly prepared Skopelean dishes such as fresh grilled fish in lemon sauce are the stars. Wine-stewed mussels, seafood pasta and creative salads (goji berries, seaweed) fill the enticing menu, and there are great Greek wines as well as regular live music.