Kabourelias

Poke your nose into the open kitchen to glimpse the day’s catch at this beloved, efficient, well-established old-port taverna with blue-cloth tables across from the water. Grilled octopus, taramasalata and halloumi dressed with lemon grace the standout mezedhes (appetisers) selection; perfect fish grills and house wines complete the picture, all at deliciously down-to-earth prices. And it's open all year!