Rustic, colourful and lively, this is a fantastic place to while away the evening over mezedhes (appetisers) like flavoursome grilled mushrooms with mountain herbs, warm homemade dolmadhes with yoghurt, or mussels steamed with sage. The fried filo-coated feta with marmalade is divine, as is the sheep's-milk ice cream. Comfort food at its finest.
All ingredients are sourced from small farms around Greece.