Avli

This well-established Venetian villa serves creative Cretan food with a side of romance. Farm-fresh fare steers the menu, resulting in dishes with bold flavour pairings such as creatotouria (ravioli filled with lamb, cheese, mint and lime) or fouriariko (slow-cooked organic goat with honey and thyme). Be sure to reserve a table in the bewitching garden courtyard filled with flowers and palms.