Every evening, diners are lured to the little square below Trypiti's church by the wafting smells of sizzling meat on the grill. It's all organic and raised on the owner's farm.
Barrielo
Milos
Milos
Every evening, diners are lured to the little square below Trypiti's church by the wafting smells of sizzling meat on the grill. It's all organic and raised on the owner's farm.