If you're looking for typical Karpathian food cooked the way it should be then 'the Greek' is your place. Try saganaki (fried cheese), meatballs, shrimp and calamari, served within the wood-accented traditional interior or outside on the narrow terrace. Also offers hefty, more 'international' dishes should you want a change. Owner, Christos, meets and greets and works the floor.
To Ellenikon
Top choice in Karpathos