Sit in the beachfront, lantern-filled garden, then dig into a dish of Greek or Anatolian cuisine from Ephessus’ wood-fired oven, and you’ll understand why this restaurant is so popular. Try the manti (Anatolian ravioli), the peinirli (traditional pizza) or take a look at the specials the chef has cooked up for the day.
Ephessus
Paros