For years, Sta Riza was a go-to in a village in the lower Zagori. In 2018, it moved to this new spot above Vitsa. It's a favourite for hearty country cooking, such as manitaria fournitsa (baked mushrooms in red wine, tomato, feta and herbs) and arnakia vlahika (soft baked lamb with yoghurt).
Sta Riza
Zagorohoria